Previously known as the Arkle, the Grosvenor Hotel’s Michelin starred restaurant was revamped in 2008 and renamed ‘Simon Radley at The Chester Grosvenor’ in honour of the highly respected Executive Chef.
This gourmet restaurant has retained its much coveted Michelin star for 20 consecutive years and has been tipped as a rising two star establishment. The restaurant is one of only 26 restaurants in the UK to be awarded 4 AA Rosettes in September 2008.
The exceptional menu changes seasonally, and the emphasis is on using the very best, fresh local produce in imaginative and innovative ways.
The cellar is one of the most extensive in England with over 1000 bins from all over the world. With such a wide selection available, you’ll be glad of the resident Sommelier, who is on hand to assist with friendly advice and recommendations.