When Oddfellows first launched, its creators wanted somewhere with style and individuality. A bar, hotel and restaurant that brought a fresh experience to Chester.
To complement this vision, chef Richard Phillips and his team to produce some of the finest dishes in the North West. Richard’s modern British cuisine and award winning menus, all created with fresh local produce whenever possible, showcase unique dishes, with complimentary flavours, colours and textures.
Dine in either of the beautifully designed restaurants or for a more uniquely intimate event, one of the private dining rooms.